You’ll want to break down the pineapple into bite-sized pieces and trim the strawberries. Once all the fruit is cleaned, set it aside to dry. Add the blueberries as the eyes, the raspberry as the nose, and the apple pieces as the whiskers and the teeth. First, arrange the kiwi into the shape of a bowtie towards the bottom of your plate. I used the 3 full slices in the middle and then added the halved slices on each side. The Produce Moms® is on a mission to put more fruits and vegetables on every table to change the way America eats.
Toss apples and bananas with lemon juice. In the center of a large serving platter or 16-in. Baking sheet covered with freezer paper, layer green apples in an 8-in. For eyes, place kiwi slices on top half of head about 1 in. Place cherry in center of face for nose. For each ear, place two whole bananas together with only tips touching.
Alternatively, you are welcome to choose any future date for delivery. Please note that Premium Pre 1 delivery is only available for floral gifts, and your order must be placed before 4pm the day before. Find out more about Premium Pre 1 delivery in FAQs. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Prep fruit up to 3 days in advance, but store each kind of fruit in a separate container.
Firstly, start by prepping the fruit. Also, be sure to assemble the fruit on the platter you want to showcase it on. Here I used a round white platter similar to weight loss through yoga morning ritual this Mikasa French Countryside Round Serving Platter. Keep the fruit cold by placing the tray over a tray of ice. Store – Cover and store in the refrigerator.
Cube or ball the reminder of the cantaloupe for the platter. Use Easter bunny cookie cutters to cut them into bunnies and bunny’s ears . With all the different varieties of fruit included , there’s sure to be something even a picky eater will enjoy in this Easter fruit arrangement. Cut the top and bottom of the pineapple then cut away the skin. Now cut into ½ inch slices from top to bottom until you reach the core.