If you haven’t tried this salad before, be warned, because you will actually become addicted. Do you have a website or cooking blog? Find more useful information here. I made this salad for a large pool party. It is labor intensive but you can do part of the prep in stages.
I don’t understand why everyone is posting this recipe as a knockoff when they haven’t been to the actual restaurant to even compare. Really disappointed because for those of us looking for an actual knockoff, this isn’t close to the original dressing, which makes a salad. This dressing recipe is no where near what Portillo’s serves! It was good , but totally different! Portillos is a whitish creamy sweet dressing .
Leftover dressing will stay good, stored in an airtight container in the fridge, for 5-7 days. Use it to top other salads or renzo gracie los angeles raw veggies. Combine bacon, pasta, lettuce, gorgonzola, tomatoes, and chicken . Toss with dressing and serve immediately.
This is my go-to salad dressing as it’s slightly sweet but still tangy with a garlic punch. And we all know how well balsamic goes with bacon and blue cheese. Even when it’s not in a salad it’s a great combination. Freshly chopped ingredients, tossed with a sweet Italian dressing.
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All of the flavors come together wonderfully and this salad is sized for a party. Of course you can cut back and make it for a smaller group easily enough. In a small bowl or measuring cup, whisk your olive oil, red wine vinegar, Italian seasoning, and salt and pepper. Portillo’s Chopped Salad is topped with their homemade House dressing. We created a copycat version using a few ingredients you likely already have stocked in your pantry & spice rack, including olive oil, oregano, and red pepper flakes. For the dressing, you’ll combine white wine vinegar, olive oil, garlic, honey, oregano, salt and pepper.