nacofs are a great way to use up leftovers left over from Thanksgiving dinner. They can be used any time throughout the week and are great for entertaining. They are so much easier to make than individual containers and I love that you only need eggs, flour, and water.
You can use this recipe as a base to make all kinds of fun nacofs. The key to making a good nacof is not to over-beat your eggs. You’ll get a yolk that is too hard and lumpy, but that’s okay. A good cook will beat the eggs until the yolk is white and fluffy. This will allow you to make the nacofs much easier.
One of the problems with making nacofs is that we tend to use too much flour. We need to use the egg whites for the filling, but we also need to use the egg yolks for the coating. This will make each nacof much more fun to make. Here is a couple of recipes for making nacofs.
The first recipe is a little more involved than the other two, but once you know how to make nacofs you can make other recipes too. The second recipe is for making the nacof that you get when you beat the eggs until they’re white into a bowl and then coat them with flour.
There are some recipes that are a little more involved than the others because they involve beating the eggs and then adding the flour to coat the whites, but that is fine, as long as the instructions make sense. Of course, we all like to make nacofs, and in fact, a lot of people cook them for dinner. So I’ll leave it up to you to find the way you like to make them.
I make them for dinner and I eat them as breakfast.
I usually make mine for breakfast. They always taste great. Even the ones that are covered in flour and coated in egg. Some people like to make them for breakfast and then eat them as lunch. I eat them for dinner and add a little more salt and pepper. They are delicious, and a great way to use up those last few egg whites.
We eat them when the house is really hot. Because when we’re cooking, we’re on autopilot. We’re not even aware that we’re cooking. We’re not even aware that we’re making a meal. So when you eat nacof, you take the blame for the meal.
The word nacof is a portmanteau of the words “nails” and “cake” and alludes to baked goods that are served hot. Nacof comes from a Greek word which means “to bake” and is often used in reference to a cake that is toasted.
It’s probably not the best word choice, but it really captures the idea of the nacof, the baked, or toasted. Not that I’ll ever be able to eat a nacof again.